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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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Philippines' ex-president Duterte killed thousands, ICC prosecutors say
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Дания захотела отказать в убежище украинцам призывного возраста09:44，这一点在WPS下载最新地址中也有详细论述
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